1) Eat ripe bananas 2) Freeze ripe bananas if you have too many 3) Compost your banana
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Great tip Peter, thanks!
Excellent advice indeed - I do all three and have been for years.
I made banana bread yesterday (originally I though it was too gooey but after a night in the fridge it's much better) and today I had banana strawberry ice cream.
By the way check out the recipe for banana oat cookies in the food for B (B is for Bananas) on the website where I post food tips. This is another good way to use up ripe bananas.
Scroll to the bottom of the page to access all of the food tips.
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