So Iam starting to work with new Raw food bar, here in Vilnius. As a PR/copywriter. Sometimes i wish to make smoothies for people there, maybe on weekends. So Iam happy about this new project. SO excited.
I will follow 80/10/10, and i know what you are thinking about gourment raw food, but maybe there are people from raw food restaurants who wants to share their experience?
Would be lovely.