every time i get a mango and want to get the fruit right off the seed i squish it and get mango juice all over my fingers:( id rather have that in my mouth:) i dont have this problem with champagne mangoes
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oh yeah, and eat over a bowl so as not to lose any of the precious fluids :)
try scoring only the skin in quarters (so it looks like an x when viewed end-on)
Peel off the 4 pieces of skin, eating any fruit that remains attached by pinching skin in two lengthwise and pulling it between your teeth.
Then get busy with the now-skinless fruit ball left over!
:) thank you.
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Angela Marie Valley
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