30 Bananas a Day!

Two important quotes too lengthy to post as a comment:

To say that the body can easily digest and assimilate cooked foods may someday prove to be the most grievious oversight yet committed by science. -- from Enzyme Nutrition, Edward Howell M.D.

For if you eat living food, the same will quicken you; if you kill your food, the dead food will kill you. --Yeshua Ben Joseph, from The Essene Gospel of Peace, Dr.Edmund Szekely 

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Comment by Daniela on February 5, 2012 at 6:43am

Just listen to your heart and listen to nature. She talks all the time to us...

Comment by Daniela on February 5, 2012 at 6:41am

We are what we eat, we can take this word by word.

Cooking  causes the genesis of anormal substances that do not exist in nature. Just cooking a potato creates over 450 chemical formations that are not natural. For these, the body has no enzyms to digest and the body is not adapted to break these molekules (Maillard-Molecules). So the body stores the undigested molecules in the fat or the organs. Most bodys are in a state of tolerance, but just untill the body gets seriousley ill. The illness is a cry for help, a try from the body to free from the cooked molecules.

Comment by Noha on February 5, 2012 at 6:40am

So true! What about enzymes and light energy in Organic/biodynamic Living Food? Have you used a Brix meter before to measure nutrient density?

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