Hey guys! So, I'm back. I've posted a few discussions on this topic in the past, so I apologize for pestering y'all about it again, but I'm hoping that someone will know enough about the subject to…Continue
Yes, I know that you've had to deal with weight gain post after weight gain post, but this one is different from the majority of those since I've been on this lifestyle for 2.5 years now. I could…Continue
I'm in my freshman year of college--moved from Florida to Austin, Texas--and I've been on this lifestyle for at least two or three years now. Despite having dermatillomania ("skin-picking disorder"),…Continue
I'm kind of freaked out right now. I went on a camping trip last weekend in Northern(ish) Florida and got some tick bites, and yesterday I noticed a hard lump beneath my right ear, which I suspect is…Continue
Today is one of those occasional days when I really get down on myself. They don't happen as often as they used to, but I guess that they're still here.
I've been trying to work on my mental health lately, since I had neglected it for so long. But I find myself pulled in opposite directions--between the ambitious, driven side and the side that encourages relaxation, rest, no stress. I call the former the lazy side. And I don't think that I like it. At all.
This impromptu recipe is amazingly simple (duh.) and is absolutely SCRUMDILIUMPTIOUS. (Yes, I made up that word. If it is actually a word, it certainly is not spelled correctly.) It's sweet and creamy, but with a (very) subtle bite from the green onion. I hope that you enjoy it if you happen to try it out! (: