Posted on March 21, 2010 at 11:26pm
I just took the first step on my descent from ten days of banana island.
Upon purchasing a darn expensive organic celery, I skipped home in the sunshine and inhaled its sweet aroma. Oh so goood! I haven't eaten celery straight (only blended) for a long time due to its stringyness, but I got all inspired after reading about the art of celery de-stringing on Ryans "chips n salsa" recipe topic.
One single sweet juicy bite and my whole world surrounding celery has… Continue