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Comment by Eric Rivkin on January 23, 2012 at 4:15pm

Thanks! It made us all feel amazing, too!

Comment by Ayllx Kalen on January 23, 2012 at 1:18am

Wow!   That looks amazing!

Comment by Melanie on January 22, 2012 at 11:42pm

Amazing, gorgeous meal <3

Comment by Ali on January 2, 2012 at 5:39am

i have to try the lemongrass, lime leaf, ginger sauce!!!! yum you have the prettiest (raw) food photos ever!

Comment by Eric Rivkin on January 1, 2012 at 4:34pm

Much gratitude, Billa. My pleasure to present the recipe for one of my favorite salads - a la Pad Thai. Ingredients are either grown here at (la Joya Del Sol) or found locally.

The salad is made with a potpourri of vegetables, your choice of combination, as long as a good portion of the ingredients are made into noodles, and it looks beautiful in presentation. I always have different ingredients to insure its never made the same way twice. This recipe can be treated as a whole meal, and it's so much more vibrant than cooked versions, even non-raw people love it,

Salad: Spinach leaves, soaked dun dried tomatoes, red bell pepper, bok choy, spiral-sliced zucchini, cucumber and chayote, soft coconut meat noodles, chopped basil, pecans, cashews, edible flowers

PAD THAI SAUCE

Make the following infusion by blending in 1 cup coconut water and straining out the pulp:

1 stalk lemongrass

3 kaffir lime leaves

1 inch ginger root

Blend until creamy with the infused coconut water and toss with the salad, or serve separately:

2 cloves garlic

2 Tbsp sesame or olive oil

5 medjool dates

1 cup young coconut water

1/2 cup macadamia nuts soaked 8 hrs, drained

2 cups young coconut meat

1/2 cup cilantro leaves, packed

Juice of 1 lime

1 Tbsp lime zest

1 jalapeno or thai pepper to taste

Inquiries welcome about other delicious, easy to prepare recipes, email me at emrivkin@gmail.com

Comment by stephalina on January 1, 2012 at 10:54am

This is the most beautiful salad I've seen in a while. Droool :D

Comment by Billa Kgari on January 1, 2012 at 8:19am

well let me introduce the fact that I live in a community (la Joya Del Sol) with one of the worlds greatest raw chef's, Mr Eric Rivkin..  and I have asked him to post the recipe here..  this is usual for him.. 

As for me, mostly I eat whole fruits, some seed milks, loads of bananas, coconuts and simple salads.. but sometimes its just too much not to share in this amazing fare..

Comment by Jon Kozak on January 1, 2012 at 8:04am

very nice presentation,  please send me the ingredients! i like making pad thai's and there are so many varriations:P

Comment by Via on December 31, 2011 at 5:30pm

That's a gorgeous meal!!!  What are the edible flowers?  What is the recipe?

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