30 Bananas a Day!

Raw Berry Banana Pie - another Eric Rivkin masterpiece

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Comment by Billa Kgari on January 11, 2012 at 4:43am

ok - these are called Mora berries.   :)

Comment by Durian Blossom on January 10, 2012 at 11:37am

Wondering what the tiny black berries are?

Comment by Eric Rivkin on January 4, 2012 at 2:07pm

Thanks everyone. These tortes are easier than they look, and they're 95% fruit and low fat.

One secret to success is thickening the filling with all whole food, not emulsifiers like Irish moss or psyllium husk, or fillers like carrot juice pulp. Thoughtful, creative use of whole foods that automatically thicken, then you refrigerate the torte, it gels and stands on its own, enough that even these banana slices hold the sids together after releasing the sidewall of a torte pan.

For those of you who really want to learn LFRV magic, email me at emrivkin@gmail.com and I'll give you information about my book TO LIVE FOR  Happy Raw Year!

Low Res Raw Food Dishes/Classes

Comment by Gupta Benavari on January 3, 2012 at 11:18pm

I have never seen such a stunning photograph. 

Comment by Roxxanne on January 3, 2012 at 1:07pm

yea billa!

Comment by Billa Kgari on January 3, 2012 at 9:31am

you can contact Eric Rivkin my friend and neighbour here at La Joya del sol.. for the recipe,     he is a member of this site and has a magical LFRV recipe book..    or email emrivkin@gmail.com

Comment by Karen Valkyrja Birgisdóttir on January 3, 2012 at 9:24am

mmm how is it made?

Comment by Ali on January 2, 2012 at 3:59pm

i thought thats more of a plantain

Comment by Peter on January 2, 2012 at 3:52pm

Wonderful! I'm assuming that pie filling is made from blended bananas with layers of sliced bananas.

Comment by Kenntacular on January 2, 2012 at 3:44pm

That looks amazing!

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