30 Bananas a Day!

A gorgeous Christmas dinner.

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Comment by Helen on May 6, 2012 at 9:57pm

that looks amazing!

Comment by Vicki Sorenson on December 27, 2011 at 2:38am

It was composed of minced garlic, jalapeno, and shallot (which I don't customarily eat, but I was trying to appeal to non-LFRV tastebuds!), red pepper, self-partially dried tomatoes, and heirloom tomatoes, all pulse-chopped in my Quisenart. Oh, and I added about a half cup of sea asparagus for a salty flavor.

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