So I love the idea of raw, but there are a lot of cooked foods that I'm not ready to give up.
One of the things I love is simple bean and rice on corn tortilla taco.
So, I started topping my tacos with raw ingredients like pico de gallo, etc.
These made me think more about condiments in general.
I don't know much about cooking, but it seems like most of the process is about sauteing onions, ga…
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