We are trying to make the transition into the fall season after a glorious summer of melons every day for breakfast.
In Mike's video
, he mentions that papaya is his favorite breakfast food. Here in Georgia, the papayas are extremely expensive, and we have a hard time getting them to ripen.
Can anyone suggest an inexpensive, good source for papaya? (If there is such a thing).
Or, perhaps someone might suggest another type of fruit we could try for breakfast.
Right now we are eating grapes and apples, but it doesn't work as well as the melons.