Do any of you warm up (NOT cook) your food?
I keep the heat in my home very low. Sometimes even room temperature food is too cold to enjoy. Recently refrigerated food is even colder. Eating warm (NOT cooked) food serves to warm me up as well.
I am not interested in moving.
So everyone here eats their raw food at room temperature no matter how cold it is in the room?
Thanks. I like your "finger test". Who has time for a thermometer? Do you ever cook anything? Please be honest.
Thanks. I often warm up (but not cook) fruit. Even at room temparature it is too cold for me to enjoy. I also make soup with hot water added to raw ingredients. Do you ever cook anything?