and the trend ofcourse is raw foodists, including high profile raw foodists turning to cooked food as well as animal products in their choices. Obviously this is their choice and are free to do so. I wish them the best. But . . .
The question I can't help to wonder is why though. Using blanket statements as its for the money, their undereating, etc. etc. doesn't to cut it with me. Yes, for a newbie I could buy this perhaps. But, some of these people are highly intelligent, many years invested, it's their living, they are living this daily and have been all over the world in most cases. Why are they changing then??
And the biggest question of all - WHY, with the clarity, simplicity and success Dr. Graham has shown, they don't consider this as an option?? Even many respected Gabriels, MacDougalls, etc. dismiss the high fruit diet as unsafe and a mistake. Again, these are very informed, successful, intelligent people and they still don't accept 80/10/10.
What gives?? Something doesn't ad up somewhere. This is something I have noticed for quite a long time, even in the beginnings of my raw journey many years ago the low fat high fruit diet or Dr. Graham for that matter many state is a taboo dangerous path to failure. Surely there is some other high profile intelligent people that can attest this is the way to go?? Where are they?? Besides a few lingering in a forum or on youTube I just don't know of any. Have I missed them?? Why does the 100% raw diet seem to fail for so many people then?? What is the missing key that everyone is missing except for a select few. Hell, how many people on this forum have even hit 10 years yet? More than 5, more then 10??