30 Bananas a Day!

Picking up a giant box of dried dates tomorrow from my wholesaler (yay!). Do you think I should put these babies in the fridge or on my dandy produce shelf? I noticed at some stores they have them in the refrigerated section, white at others they are at room temperature with other produce. What do ya'll think is better? Thanks!

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Did you just create that pic?? Sweet!

 

You may find they don't last that long! :)

 

but, yes, that's a good idea.  Longer than a couple weeks, the freezer (in ziplocks for instance) works very well too.  I think the gooeyer (sp?) ones are the more fragile and likely more prone to mold, so take care of them better than you might the drier ones.

Hehehe, I got a wee bit carried away with fun on Photoshop :) I started believing those little guys were going to be cold in there! 

 

I never thought of the freezer; that's a great idea, too. Thanks, Winlord! 

Well, my ten pound box is fresh, so it really needs to go in the fridge, huh?
I but everything thats already ripe and I'm not ging to eat right away either in the fridge or freezer.
Put them all in the fridge for now, except a small handful.  Leave them at room temperature, uneaten, and see how long they last.  Then you'll have your answer.
Thanks so much everyone! Picked them up this morning & these babies look very gooey, so I think to be safe I'm going put 'em in the fridge, because I had some peaches go moldy on my shelf. So excited to dig in!
Sometimes dates are too dry .. especially if you're going to use them in a blender. I keep part of my dates soaking in water .. in the fridge. I use them in a high powered blender so for me it's not as important as if you're using them in a regular blender. It just depends on what you're using them for. I just like my to be very plump.

I just ordered 5kg, how long will they last in the fridge? It might take me some time to get through them.

 

 

I got 55 lbs, should I put them all in the fridge?

we normaly keep them in one of our kitchen drawers because they dont last long enough to go bad

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