Ok, been going at high carb vegan for about a year now. Well, off and on (due to break-up which turned into partying, still remained vegan but junkie vegan..now I'm back at square one). And I have experimented with all raw, mostly raw with cooked, and mostly cooked some raw. So far, I have realized my body does NOT like cooked at all. Everything is so much better on all raw. I was able to do cooked for a while, but once I experimented and went all raw, my body wasn't havin' it. So now I must obey!
Anyway, so I'm going all raw (used to be harder for me as I was pretty addicted to high salt cooked meals) and my budget is feeling a little tight due to this. So, rather than resorting to cooked food (which would be ok but I want to feel my BEST), I'm going to try eating bananas as my staple. The problem? I've never really liked bananas THAT much. I'll eat 'em, but I won't really enjoy them. The only way I enjoy them is in smoothies, as ice cream, cut up with other fruit, dipped in something, etc.
So I wanted to get everyone's FAVORITE banana recipes! Stuff that's quick and easy, not too many ingredients, etc. Because I'm about to start buying a ton of them and need to feel like I can enjoy them.
Also, after a year of eating tons of fruit, I still get melon belly with watermelon. After about ten bites...even chewing and eating super slow...my stomach starts cramping and burning. I don't know what that's about! Sometimes it will do that with other super juicy/ripe fruits. But, my solution is to blend the watermelon and strain as much fiber as I can. If I avoid the fiber, no tummy issues. How crazy is that?! Any explanation??
Ok, so THANK YOU for reading this and I hope you guys have some yummy banana recipes for me!!! :)))))
THANKS SO MUCH NATE!! Will be trying all the above! Much appreciated!!