Has anyone ever tried steamed brussel sprouts and/or cabbage with their dinner salads? I know I need more variety to my salads... my dinner salads consist of (all organic) 1lb romaine lettuce, 1lb spinach, a couple large raw mushrooms, 1/2 cup frozen peas, 1/2cup frozen corn.
Sometimes, I will include cucumbers chopped or red pepper chopped in place of the starches.. I know its best to be 100% raw, but does including lets say...a few steamed brussel sprouts on my salad bad?
has anyone ever tried steamed veggies with their saald/ or replaced that for their salad? any side effects?