I need advice please!
My lunch is always a 9 banana smoothie with mango and brown sugar.
Where I live, I can only get imported bananas that I have to buy green and wait a long time to ripen, and that was all fine until a few months ago.
Now I buy the bananas green and then they go bad and mooshy before they're even ripe.
Because of this I have been eating less everyday. 80% of my bananas go bad before they are ripe.
So I don't know what to do or eat, I can't keep eating less because it's not good for my recovering metabolism!
Please help if you have any advice!