30 Bananas a Day!

Hi everyone,

I know that you can make rice out of celeriac, cauliflower or zucchini. What could you use to replace the seaweed? Cucumber skin maybe?

Thanks in advance for your help. :)

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Collard leaves work really well for wraps. 

I prefer to make 'fruit-shi' :) I use shredded coconut (raw dried) and ripe mango puree mixed well for the rice, unroasted nori (is even raw seaweed a no-no here? no idea what else would taste like seaweed unless you painstakingly made raw fruit leather?), and I fill it with cucumber noodles, lychee fruit, medjool dates, (not too juicy) tomatoes, and finely chopped Jamaican hot pepper, with a sweet chili mango sauce I make in my magic bullet for dipping.  It's really good, and the sweet/spicy flavor is great! 

Daikon, the white radish, makes an awesome sushi rice when shredded and strained in a nut bag!! also makes an awesome wide noodle when soaked in orange juice for those spicy dishes. Id agreed that collards could be great seaweed replacers. I don't use dehydrator personally but that'd be one way to get the texture on point. Maybe even mustard greens YUM! or Kale for a more mild flavor. mmm with mango?! Now im just getting hungry! haha

because not heating it ensures it keeps the most toxins in it  ;)

isn't dried seaweed considered raw as well, since it's dehydrated?

Okay you are just playing with your food.



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