So I just got my results back and I have a few questions:
1. Why do I test negative for Soybean, Gluten, and Dairy allergy even though I have symptoms for all three? The only antibody present was Gliadin IgG which has something to do with my body's reactivity to gluten, but an allergy was not found - um?
2. Low Hemoglobin, Low Hematocrit, Low MCH, High RDW all indicating that I am iron deficient and/or anemic. For a 20 year old female, how much iron should I be aiming for each day? I'm finding it difficult to get 18 mg a day and usually fall around 15-17.
3. Low level of Alanine Aminotrans (ALT) falling at 7 and the normal range is 10-50 - help, no idea what this means.
Everything else though, spot on. Thanks for you time :D