I bought a blendtec about a week ago and everything I make is foamy :( I don't care for foamy. I made OJ the other day and after it sat a bit it turned firm. Hubby said it was good pudding...LOL Not after pudding. I have read to add ice but I really don't care for cold drinks. Has anyone else experienced this? It does not matter if I add water or not add water either or what setting I have it on. Please, anyone have advice on this?