I have from time to time a case of organic bananas with black tint more or less dark... It keeps this black tint even at last stage of ripening with those special batch. This black tint stays stable during ripening....
It's not the same thing with too much ripened bananas with black spot or bruise.... In my case an entire banana case has black tint at early stage of banana ripening.. If I would not have the banana green at beginning, I think I could see the black tint at that time.
Do you know what is the reason or cause ?
did you already get banana like this ?
That's what guessed and maybe already heard about.
I don't like their taste when they have this appearance (smoky, dull gray explains it pretty good to me).
If possible I'd not take them / return them and get a good batch instead.
After all, we are the banana experts and best banana customers around, so we want the good ones. :-D
Ohh ok i understand now that sorta makes sense too