30 Bananas a Day!

I recently was in Maine and I bought a big bag of mangos. I brought them home to find, they were all fermented and gross inside!

Now I am back in California, and I thought, oh, I'm in California, much closer to the source, and I can't wait to have some delicious luscious mangos. So I picked up another bag and they were all fermented and gross too!

What is the deal with mangos right now? I usually attract very delicious and ripe fruit. But right now mangos everywhere seem to be bad, and they are supposed to be in season.

Anyone with a similar experience/ideas?

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Unfortunately, the unripe ones get black spots that go pretty deep and destroy the fruit before it is ripe. Doesn't happen all the time but, in my experience, in most cases.

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