Last night in Australia, a fairly trashy show called Today Tonight (basically current affairs for rednecks) had a headline story about getting a scientist to test a whole range of supermarket fruit across the country.
The results were pretty frightening to me. A lot of the produce was OLD.
"The oldest apple we found in Sydney was aged eleven and a half months, sourced from Coles. Woolworths had the freshest, at nine months, and independent Harris Farm – ten months."
(read for yourself here: http://au.news.yahoo.com/today-tonight/latest/article/-/12961333/ag... )
Apparently they do it through keeping the produce in 'atmosphere controlled environments', eg low oxygen and carbon dioxide.
Can anyone answer some questions for me?
1) If an apple is stored for 11 months, what effect does that have on the nutrients?
2) Does being stored in such an environment have any negative effect on the fruit beyond 'preserving' it?
This (old) news is not too good. See for example
Storage depletes the nutrients, it's best to eat foods as fresh as possible. Top quality foods are home or locally-grown, and freshly picked!
Now we know ONE secret to how they manage to stock out-of-season fruit all year...