30 Bananas a Day!

Freelee makes a dairy-free creamy datorade milkshake. Extremely tasty and most importantly free from pus, uric acid, pathogenic bacteria, adrenaline, cholest...

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Comment by Elly Cahlia on April 13, 2012 at 11:11pm

Freelee you are glowing, your hair is most amazing in this video.

In South Australia, you can buy dates from the USA is 1 pound boxes, for just under $18 per kilogram, so if you can't or don't want to buy a whole box, is works out the same as $89 dollars if it is a 5kg box. These dates are better quality than the ones you can help yourself to in green grocers or supermarkets, but not as nice as organic dates obviously. :) 

Comment by L on April 10, 2012 at 6:59am

You are looking B-e-a-t-i-f-u-l, Freelee! What have you been up to?

Comment by veganmama on April 10, 2012 at 5:10am

wow free, you look great

Comment by Annette on April 10, 2012 at 5:10am

Made some datorade this morning for the first time.....it was soooo good!!  Used some chocolate mint from my garden, I felt wonderful after drinking it, so much energy. Anyone in the US know of a good place to order bulk at a good price?

Comment by Nash4343 on April 10, 2012 at 3:56am

Finally got to view it. Thanks for the video. Getting dates tonight :)

Comment by Nash4343 on April 10, 2012 at 3:36am

All I see is black. Anyone else having this problem? How do I view the video?

Comment by O on April 9, 2012 at 6:28pm

Syd, large medjool dates are at AU$89 a box (approx. 5 kg) here in Adelaide. They are shipped from Bard Valley. You can get them cheaper from a wholesaler, but you'd need to buy more than one box at a time.

Comment by Ayllx Kalen on April 9, 2012 at 1:48pm

Oo, dateorade looks good!

Comment by Syd on April 9, 2012 at 11:53am

Hey Freelee, I was wondering how on earth you get dates at a reasonable price? I live in the states, in Georgia, so I guess maybe there is a difference. 

Comment by Annette on April 9, 2012 at 10:52am

Looks YUM!!! Haven't had datorade yet, but gonna make some for breakfast in the morning. Thanks Freelee for the recipe. <3

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