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Comment by ORGANIC811LFRV on May 17, 2012 at 11:04pm

I can't wait until your new E-book comes out, Freelee.  Do you know when the release date will be yet?

As to the recipe:  I think it is a great once in a while dish for guests that aren't so low fat.  I am doing 100 days of 811 without overt and wouldn't be able to eat this at that time.  It looks delicious! 

 

Rant Idea:  The comment from non-811r's that really gets my goat is "Well, everyone is different!"  Geesh!  Yep, I guess they are an alien from another planet! Or a different species! Perhaps: sub-human!  LOL

 

Thanks!  I love the purple pants with the yellow top.  I certainly wish I could wear something like that. 

Comment by Russell Bennett on May 17, 2012 at 10:38pm

I made this last weekend...delicious!!! Thank you for sharing.

Comment by Rachael B on May 8, 2012 at 10:15am

I tried this for dinner tonight and it was delicious! Thanks for the recipe!

Comment by TheBananaGirl on May 4, 2012 at 4:00pm

haha priceless Jennie! 

Thanks ladies :)

Comment by Mary Elizabeth on May 4, 2012 at 3:32pm

I tried this recipe!I never use dill, but it amazing!! thanks! I didn't use avocado because I ewanted i to be fat free- I used zucchini and it wasn't as creamy as I hoped, but I will keep experienting to find an overt-free version. Thanks! Helped to keep things interesting

Comment by Jennie_Raw on May 2, 2012 at 11:45am

so today in the produce section, I tested the corn like you said by popping one of the kernels and almost hit the lady next to me in the eye. it was definitely young haha. :-P
I will have to execute more precision next time. ;)

Comment by TheBananaGirl on May 2, 2012 at 11:32am

Hey AK the top is from St Vincents (a second hand shop) it was about $2, it's a Bonds brand I believe. Yes really stretchy and comfy, I love it 

Comment by lahna vanderbush on May 2, 2012 at 11:29am

this looks delicious! ive gotta go get some corn :)

Comment by TheBananaGirl on May 1, 2012 at 12:48pm

That video quality is pretty bad but I'm getting that all sorted out very soon!

Comment by TheBananaGirl on May 1, 2012 at 12:46pm

Goddesstwin2 I like your ideas! Thanks for sharing, I'm going to see what I can put together :)

- Jennie, you can tell by a few things. The age (greeness) of the husk surrounding the cob and when you peel it off it should be quite firmly stuck to the cob.  If you burst one of the kernels with your nail then plenty of juice should burst out (not ooze). The kernels should be full, and tight. The corn should be very sweet and not at all starchy. 

Thanks everyone :)

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