30 Bananas a Day!

Zucchini noodles and pesto.

People have been asking me what I eat during the day now when I'm a raw-vegan. I decided to share with you (not really though) the dinner I made last night. :)


First I made a salad:

Spinach
Lettuce 
Chopped cucumber
Chopped bell pepper - I love the orange one.
Chopped scallions
Chopped celery
chopped sun dried tomatos - I would soak them for 30 minutes before putting them in the salad. 

All put together in a big bowl.




Next I made the zucchini noodles. I forgot to take pictures while I was doing them. I only use a Julienne peeler.


Pesto:
1/4 cup sunflower seeds - usually I would use pumpkin seeds but that was all I had.
1 1/2 handfull fresh basil
1-2 garlic gloves - depends how big they are.
1 tbs fresh lemon juice
 1 tbs water


Combine all the ingredients in a food processer and pulse a few times until it's soft enough. 







I love putting some nori on my noodles to get the salty taste.


As you can see it is sooo easy to make zucchini noodles. They were really really reeeaallly delicious.

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Comment by niloofar on April 19, 2012 at 8:33pm

hmm cool ! am goin to try ths :)

Comment by Vegan Spookling on April 13, 2012 at 8:54am

I made this except I used pistachios instead of sunflower seeds. Yum! Thanks for sharing.

Comment by Celia C (Ana) on April 7, 2012 at 7:02am

looks great I´m def going to try it - to be honest Im having no luck with nice pasta sauces, since i bought my spiralizer. This one looks great as its not watery! Thanks!

Comment by Lala M. Apples on April 7, 2012 at 6:41am

YUM! That looks really good! I want to try that pesto sauce! Thanks for sharing

Comment by Desi_fruitpassion on April 7, 2012 at 4:11am

Looks so healthy and beautiful!

Comment by Helga María Ragnarsdóttir on April 7, 2012 at 4:01am

Yes it does taste good without it. I would add a bit of scallions instead. 

Comment by Raini Pachak on April 7, 2012 at 3:36am

Looks like there is garlic in the recipe.

Comment by Iron Clad Ben on April 7, 2012 at 3:31am

Cool, does the pesto taste alright without the garlic and salt?

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