Nothing is really in season here right now other than citrus. I like oranges, but I don't know if I can dedicate my winter kitchen to oranges all the time.
So I went to the store today and bought a huge pineapple, and two massive papayas! They will be worth the money I'm sure. The pineapple still needs to ripen, but the papayas are ready for breakfast tomorrow.
I also picked up some carob powder, I really want to figure out a fruit substitute so I can make that pie Megan Elizabeth youtube'd about recently.