New recipe, video and blog post at Gastrawnomica! Enjoy!
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I've never seen organic jicamas in my life. But they come from the local farmer's market and jicamas have a very thick skin, so I don't worry about it that much like I do with other veggies:)
Looks good, I'll have to try it soon. Do you use organic jicama?
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Courtney Lynn Meeks
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