Hello. Been working on this for about 2 weeks. 1st question is, what is best way to ripen bananas? Having read that the bananas give of a gas while ripening, I have them in plastic bags. What I'm experiencing with that is they seem to ripen more slowly then being in the open air. Any help here greatly appreciated.
Next, the fruit flies. OMG! These buggers are taking over the place. I do contain them, somewhat, leaving plastic bottles with vinegar and a few drops of dish soap around the kitchen and dining room. Again, any help with matter would be great.