Condiments, seasonings, spices, sauces and gravies - all toxic in the lungs. Blackpepper, for instance, toxic TO the lungs, more so than in the stomach. these substances stimulate & irritate when raw. But when heated their toxic components GET liberated into the air, & very toxic effects result. Condiments in the intestinal tract occasion irritation, indigestion & other discomfiting effects, especially laxative or diarrheal effects. These effects occur because the inflamed intestines rush the noxious matters, including food in the tract, to the nearest exit—the bowels. When condiments in theair, due to diffusion in the air or due to heating, the irritation to the lungs occurs similarly. Perhaps you've heard of pruritus anus. This merely means itchiness of the anal region. It gets caused by bodies elimination of toxic materials through the skin in the anal region.
Comment
Comment by Sunshine on September 9, 2012 at 4:05am unique as in genocide against the healthy intestinal colonies and the bodies ability to synthesize it's own b12
Comment by Lemuel Grier on September 8, 2012 at 2:30pm Thank you for sharing this. I have questioned my condiment intake for some time and this is quite informative. However, have you found that condiments that are considered "spicy" or "hot" have any unique negative effects?
Freshtival replied to Akincana Krishna das's discussion Why does Doug Graham advocate calorie restriction even for 811ers?
Mar Anato replied to Akincana Krishna das's discussion Why does Doug Graham advocate calorie restriction even for 811ers?
debbie driver replied to Akincana Krishna das's discussion Why does Doug Graham advocate calorie restriction even for 811ers?debbie driver replied to b.a.n.a.n.a.s's discussion Using women's bodies for the promotion of a vegan lifestyle
© 2013 Created by TheBananaGirl.
Powered by
You need to be a member of 30 Bananas a Day! to add comments!
Join 30 Bananas a Day!