A super easy side salad perfect to share with both raw and cooked food eaters! Great with corn tostadas (for them) and you can try it like me with romaine lettuce and extra veggies to make wraps or try my no-meat veggie tacos from my new recipe ebook that are nut & seed free and taste like the real deal!
Recipe here: http://gastrawnomica.com/2012/09/10/mexican-layered-salad-week-review/
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Fruity Fitness replied to TheBananaGirl's discussion Interested in Banana Island or just starting raw?
Maggie commented on Maggie's blog post Sometimes I have trouble reading my body's signals - do I NEED nuts?
steffi replied to Athena's discussion Countries that aren't so hasty and truly value help, honesty and such qualities?
HealthySkinnyBeautiful-TashaLee posted a video
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