If you have over-ripe bananas, don’t throw them away, peel them and put them in a ziploc bag and freeze them. Once frozen, you can make banana ice cream.
There are so many kinds of ice cream you can make using bananas as the frozen creamy base. Most of the time over ripe bananas at the super market will be offered at a huge discount.
Delicious ice cream without all the fat, cholesterol, and other nasty ingredients that your body doesn’t need.
Use this tip next time you have too many bananas and find that some are ripening before you can eat them. Store them in the freezer and have some healthy ice cream any time of the year. Enjoy!