Aromatic: vanilla, cinnamon, clove, parsley, bayleaf, rosemary, caraway seeds, cumin seeds and most herbs.
Acrid or Peppery: black and white pepper, cayenne, chilies, curry, allspice, ginger.
Allylic or Alliaceous: garlic, onion, mustard, horseradish, chives, leeks.
Acid : vinegar (white, cider or wine), capers, gherkins.
Animal : caviar, anchovies, beef boullion.
Mineral : salt (earth, sea, or chemical), and all salt-based seasonings (miso, soy, tamari, etc.)
many other food items that also get used as condiments by themselves, such as relishes, mayonnaise, pickles, chutneys, spreads, dips, etc. contain high percentages of the above-listed condiments and get strictly avoided by persons desiring good health.