I heard about raw food on tv after multiple acute pancreatic attacks. I ended up being diagnosed with chronic pancreatitis & GERD, the doctor's removed the gall bladder to keep me from acute pancreatitis attacks.
I failed over & over year after year on the gourmet raw food way feeling terrible about my failures. I was online this summer, yet again, researching how to succeed on the raw food lifestyle & came across Dr. Graham's 80/10/10 book & got my light bulb moment.
I'm married & we live in a very small 1 bedroom (studio sized almost) apartment with little to no storage. He's supportive but still eating the SAD diet. I took Mr. Graham's advice on my own transformation process. I can't seem to eat enough fruit yet so I've made it to all raw in the day with a SAD dinner. I hope to be all raw for the new year!
We are looking into making this work by finding all the FM, Co-Op's, & Wholesale so we can get enough food & then of course how to store & ripen in sections. I am blessed to have a husband who is willing to go on this journey with me in any capacity.