Hi all,
Iv'e been having some issues with my peaches lately. The last few dozen or so i've gotten have been getting light green mild spots that seem to spread rapidly, before they even ripen enough that i would like to eat them. I like them very soft and juicy. Note, I usually keep them with apples, kiwis, grapefruits, etc... out on the countertop in a bowl. Also my pinapples witch are also right by them have it on the bottom. Had a lemon go fully green. I'm wondering why it's doing this? Has anyone else had these issues? Should i not keep them in the same bowl as some fruits? I've done some research and found that farmers can have problems with the peaches and peach tree. i.e peaches molding on the tree, etc... I'd like to hear your thoughts, Thanks
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