Does anyone on this forum have any experience with these cities (have you lived there, visited, etc.)? As a junior in high school, I am currently looking for universities, and these are my three top…Continue
Here's my background.I have been 100% LFRV for about eight months now, after recovering from an eating disorder (anorexia) in which I went to treatment and gained enough weight, but then began losing…Continue
I want to WWOOF this summer, but I can't afford a plane ticket to Hawaii, so I'm stuck on the mainland. (;Does anyone here have any experience with WWOOFing? How did it go; what was it like?, etc.…Continue
I'll keep this short and simple. Are carrots (particularly baby carrots) not an optimal part of one's diet? I recently started eating carrots again (I hadn't eaten them very often before), and now…Continue
Today is one of those occasional days when I really get down on myself. They don't happen as often as they used to, but I guess that they're still here.
I've been trying to work on my mental health lately, since I had neglected it for so long. But I find myself pulled in opposite directions--between the ambitious, driven side and the side that encourages relaxation, rest, no stress. I call the former the lazy side. And I don't think that I like it. At all.
This impromptu recipe is amazingly simple (duh.) and is absolutely SCRUMDILIUMPTIOUS. (Yes, I made up that word. If it is actually a word, it certainly is not spelled correctly.) It's sweet and creamy, but with a (very) subtle bite from the green onion. I hope that you enjoy it if you happen to try it out! (: