Jess Female Boulder, CO United States: Like

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Beginners in a fruitaria…

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Jess's Discussions

how do ya know if the raisins have oil added or not?

Started Sep 7, 2010 0 Replies 0 Likes

does it say it on the packet? i haven't seen any that say they don't have oil added. do the raisins they sell at whole foods, for example, have oil on them?i guess if you open them and can feel if…Continue

where is the best place to order dates by mail from to Colorado in the States? (cost, freshness, cool folks etc...)

Started this discussion. Last reply by Nicholas Tancheff Sep 5, 2010. 1 Reply 0 Likes

I just can't eat the store bought ones anymore and am ready to order my first batch of real fresh ones. Who is happy with who they get them from in the States? Its time to order, right? Thanks~Continue

anyone know of a reliably raw source for carob powder online?

Started this discussion. Last reply by David Aug 17, 2010. 2 Replies 0 Likes

Just looking to buy some raw carob powder as I can't seem to find any here. Anyone got a reliable link? (I've heard a lot about places that sell raw stuff that is actually heated above what it should…Continue

Does anyone make their own salt free sun dried tomatoes?

Started this discussion. Last reply by Jess Aug 4, 2010. 6 Replies 0 Likes

If so, how do you do it? I just ordered some that are nitrate and salt free through www.olivenation.com but it seems crazy to spend that money when I have…Continue

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Latest Activity

Lynda79 replied to Jess's discussion Rebounder!

"Thanks for the tips everyone - I had the same question!"

Jul 23, 2012

Jessica Brelje and Jess are now friends

Jun 25, 2012

Jess commented on TheBananaGirl's event Freelee's 30th Fruit party

"it sure would be fantastic to meet you guys and other 30bdr's but i'm in the US! blessings for a super sweet gathering!"

Sep 8, 2010

DURIANRIDER replied to Jess's discussion for dinner i often want 'savory' not fruit and it leads to wanting more flavor... hence horseradish, wasabi... oh no

"I used to use a lot of condiments and thought I wanted savoury but AFTER the meal I wanted something sweet..so what was going on? My body was linking savoury to carb foods like pizza, pasta, bread, rice and my body was confused. Now I know when I…"

Sep 7, 2010

Ben replied to Jess's discussion for dinner i often want 'savory' not fruit and it leads to wanting more flavor... hence horseradish, wasabi... oh no

"Personally, I do use some non-811 friendly things in my savory dishes. If a little bit of nutritional yeast, cumin, or onion powder makes it easier for me to eat a pound or 2 of greens, I think it's definitely worth it. If you feel better…"

Sep 7, 2010

Jess posted a discussion

how do ya know if the raisins have oil added or not?

Sep 7, 2010

0 Comments 0 Likes

Nicholas Tancheff replied to Jess's discussion where is the best place to order dates by mail from to Colorado in the States? (cost, freshness, cool folks etc...)

"Yes, it is the time to order. The new crop should be coming off the trees now. The Barhis are the best. And if you are lucky and you order soon enough you could get the fresh Barhis. The DATE PEOPLE have the best dates. I believe their phone number…"

Sep 5, 2010

Jess posted a discussion

where is the best place to order dates by mail from to Colorado in the States? (cost, freshness, cool folks etc...)

Sep 5, 2010

1 Comment 0 Likes

Nicholas Tancheff replied to Jess's discussion where to do a supported fast?

"Those people received misguided advice. 1. They probably did not fast long enough due to misguided advice. 2. There are only 2 fasting facilities in the world that advise eating fruits. One is in Panama, the other is on the Big Island in Hawaii (NOT…"

Sep 4, 2010

ednshell replied to Jess's discussion where to do a supported fast?

"Doug has said that he would consult over the phone while a person fasts, this sounds like it might work for me when I am ready. I wondered too about eating 811 at a water fasting place, the Hawaii one sounds great to me."

Sep 4, 2010

Jess replied to Jess's discussion where to do a supported fast?

"well i've actually been doing some counseling with Dr Graham and it was him who suggested that my belly is ready for a fast. I just can't afford to do it with his program~ Thanks. but i bet your idea works for others."

Sep 4, 2010

DURIANRIDER replied to Jess's discussion where to do a supported fast?

"If I were you Jess, Id remove the lifestyle issues that are preventing you from fully 'healing'. Id go to bed at sundown each night and get up 12+hours later. Do that for 6 months and then see how much you want to fast.. Most people get…"

Sep 3, 2010

DURIANRIDER replied to Jess's discussion where to do a supported fast?

"Doug costs a lot cos Doug has the most experience fasting people and helping them live the raw foods lifestyle afterwards. I see so many people fast and get told afterwards (when back at home) to eat only small amounts of fruits as a daily practise…"

Sep 3, 2010

Nicholas Tancheff replied to Jess's discussion where to do a supported fast?

"Hi Johanna: As far as I know, Fuhrman is no longer supervising fasts. I believe he refers his patients to True North. I personally monitor and supervise all of my fasting patients at our fasting retreat on the Big Island in Kapoho, HI. I see each…"

Sep 3, 2010

Windlord replied to Jess's discussion where to do a supported fast?

"see this thread also: http://www.rawvegantalk.com/forum/topics/do-you-know-a-fasting-center"

Sep 3, 2010

Ashley Girard replied to Jess's discussion where to do a supported fast?

"I just started working at a private fasting center in Hawaii. It's run by Nicholas Tancheff (he's actually a member of this site). He's very knowledgeable in the field of health and fasting. Having overcome his own health challenges…"

Sep 3, 2010

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Our community would be delighted to know you better. Please tell us more about yourself and what brought you to 30BaD. Detailed responses will only be accepted (feel free to reapply with more detail if at first not approved as a member). We suggest you pick a name other than your own if you want to maintain anonymity.: doing bodywork, hiking with my dog, biking, being outdoors as much as I can, appreciating beauty in any form~

What is your gender? PLEASE NOTE: To enhance the community experience, profile pics of yourself are *REQUIRED* to gain membership. Membership will be declined otherwise.: female

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Durianrider & Freelee started this site to bring together high carb, raw vegan lifestylists' across the Globe! 30bad is a high standard and high performance team! We're here to help you make our team! Let us know what HCRV assistance do you need?: I still seem to have so many questions...

30bad is a HCRV (high carb, raw vegan) internet community which promotes a high carb raw lifestyle free of any animal products. Our forum does not tolerate encouragement of anything contrary to HCRV. Nor do we allow endorsement of non-vegan items or practises which involve the imprisonment, exploitation, abuse or murder of sentient beings. We also require our members to post with proper netiquette. Therefore, please indicate your intention:: yes

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Comment Wall (12 comments)

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At 2:12am on July 30, 2010, Nadder Montassir said…: Hi Guys, I am visiting Boulder from Egypt, and found several 811-ers on 30BAD who are living in Boulder, CO. It would be great if we could somehow meet up. I am here for only a couple of weeks, and as you know, it is very difficult to find like-minded people. Looking forward to your response...

At 1:59pm on July 27, 2010, Juicy Fruit said…: I didn't get to finish last sentence . What started you to do the 811?

At 1:58pm on July 27, 2010, Juicy Fruit said…: Hey Jess nice to meet you. I am back on track on 811. I am in nyc right now with my friend who got me on 811 and helped me cure my candida and it's awesome being surrounded by 811 friends. We should meet up when I get back in Boulder and maybe make some food or go for a hike. How long have you been on 811 for? And what started you to
Tracey

At 10:06am on May 13, 2010, GuavaGirl said…: Thanks for the Friend Add!
You're awesome 8-)

At 10:54am on May 2, 2010, Ally said…: Hi, thanks for the friend add :) It's always lovely to make another fruity friend! I noticed you're a member of the NVC group... how did you come across the idea? I heard about it through a friend and am really enjoying the awareness it has brought to my life so far...

Anyways- great to virtually meet you & hope you're having a beautiful, fun, fruit-filled day :)

At 12:34pm on May 1, 2010, liliaceous said…: Hey Jess! Cheers for the add. I see you're in Boulder! A lovely part of the country. I passed through Boulder and Denver on my way to Frisco a couple years ago!!! Such a wonderful place to be :D

At 8:05am on April 28, 2010, Jes said…: Seems like if fruit came with a caloronutrient chart (like all packaged food does) that more people would 'get' it~ 39 minutes ago

LOL much agreed!!! If they realized they could eat an entire head of lettuce w/dressing and it would be the same calories as a 100calorie pack, idk... ;)

At 6:48pm on April 25, 2010, Xenia said…: Yes, i know what you mean Jess! i just saw that ( i wasn't aware of it's existence and now i am interested too... ) :) it will have to wait for now though... i have heaps to listen to and learn in the meantime and one day when i am ready...

xx

At 10:23pm on April 23, 2010, Xenia said…: Hey Jess, oh so now i understand, you closed the discussion... You know, i think you can just press the "stop following" or "stop emailing me when people reply" button if you don't want to get replies... Just to let you know in case you didn't know you had this option... for future reference.. I am pretty sure that you can do this...

I don't need to start a discussion, i just wanted to join in! thanks again...

xx

At 4:13pm on April 18, 2010, Jes said…: Hey thanx for the FR, btw I luv your name it's so pretty...so unique...j/k, hope 811's treating you well in boulder!