30 Bananas a Day!

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Dave's Discussions

"20 Potatoes a Day"...Was Someone Inspired?

Started this discussion. Last reply by Dave Oct 9, 2010. 15 Replies

Check this out! http://20potatoesaday.com/index.html"Hi, I'm Chris Voigt, and I'm eating 20 Potatoes a day,  for 60 days straight."Voigt is…Continue

The Human Appetite is Frugivorous...

Started this discussion. Last reply by David Oct 7, 2010. 2 Replies

I'm sure we're all quite  familiar with the post-workout appetite suppression (also medically documented here:…Continue

Carbon Footprint of Cycling One Mile

Started this discussion. Last reply by Chad RD Jun 9, 2010. 2 Replies

Interesting article--our "emission" depends on what we're powered by... Anyone want to take a guess what's number one on their list for most efficient energy source?…Continue

Tags: emissions, footprint, carbon, cycling

 

Dave's Page

Latest Activity

Dave replied to Bjorn Leistner's discussion Is there any fruit that is not good for us?
"Last sweet corn season, I probably downed over 100 ears of it, dozens at a time, raw, with no digestive upset. I can mono it for sure!"
Mar 16, 2011
Dave and Nixie are now friends
Mar 10, 2011
Dave replied to TheBananaGirl's discussion How does ripe fruit look, taste, smell and feel? Add your fav fruit here...
"Hey Nixie,   Cutting it like that (hedgehog style) is much easier than it looks. First, slice the mango in half lengthwise, sliding right up against edge of the pit. Then, take that half of the mango, and make criss-cross diagonal lines across…"
Mar 9, 2011
Dave replied to Jenna's discussion Ex 30bad member badmouthing lfrv - help?
"Yes, we should rejoice that he has the ability to break free from his limitations. He's thoroughly embraced the "boundless," yet nature should eventually encourage him to bind things from his own self, from truth."
Mar 2, 2011
Dave replied to Joni's discussion Exercise is highly overated Article by Matt Monarch
""It doesn't seem worthwhile to me to calorie restrict to live longer, if I'm not really living."   My thoughts exactly. Sure, if you avoid exercise and eat less you might wither down at a slower rate so that you can…"
Feb 24, 2011
Dave replied to Amy Jakubeit's discussion Red spots on my nanas!
" If they're just rather subtle, near-red spots, you're probably OK. As well, if it tastes OK, it's probably OK...   But do you think you'd be able to post a picture? It'd be easier to tell if things are real…"
Feb 23, 2011
Dave replied to David's discussion It Is Unethical to Purchase Conventional Fruits and Vegetables
"Over the summer, I bought a lot  of sweet corn from the local organic farm stand. I loved seeing those cute little guys in there: I'd always cut them off a piece of the cob and set up a little spot for 'em outside.   The rest of…"
Feb 22, 2011
Dave replied to Arrow's discussion How well do you know your calories? A contest!
"You guys, it's a trick. That's RAW water he's using, meaning this is an infinite energy meal, and calories are thus irrelevant.   Second guess: 1021"
Feb 21, 2011
Dave replied to Arrow's discussion How well do you know your calories? A contest!
"839 is my guess."
Feb 20, 2011
SunWorshipper (SW) left a comment for Dave
"Dave, thought you'd like that. You're about the only person on this site who recognizes the connection between sugar and nutrients in food. When you finish that video, check out this site. They've got free audio downloads and things…"
Feb 18, 2011
Dave left a comment for SunWorshipper (SW)
"Hey SW,   Sorry for this reaaaaally late response to your comment (regarding the Brix video), for whatever reason I never noticed it until now.   I started playing it and love it so far. I know a little bit about brix, but hopefully this…"
Feb 16, 2011
Dave replied to Amanda Jane's discussion Recipes for Corn?
"It is indeed. However, it is moist, fresh, and high in sugar, so good human food in general."
Feb 16, 2011
Dave commented on Michel's video
Feb 16, 2011
Dave replied to Entomba's discussion Dried fruits
"One of the reasons they are not optimal is because they lack the high water content most fruits have. So,soak 'em until they're nice and juicy!   The other reason is that they aren't "fresh," and indeed, fresh, juicy…"
Feb 15, 2011

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Reading (from theosophy, spirituality, nutrition, with an occasional a novel or two), sauntering, relaxing, enjoying life and those around me.
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At 2:47am on February 18, 2011, SunWorshipper (SW) said…

Dave, thought you'd like that. You're about the only person on this site who recognizes the connection between sugar and nutrients in food.

When you finish that video, check out this site. They've got free audio downloads and things to instruct people on how to get started (you may have found it yourself):

http://www.highbrixgardens.com/

At 11:33am on September 22, 2010, SunWorshipper (SW) said…
Dave,
I saw your post on fruit - have you seen this 108 minute video on Brix? very informative, made by a man in the food industry for 30 years:
http://www.google.com/search?q=brix+talk&tbo=p&tbs=vid%3A1&source=vgc&hl=en&aq=f#sclient=psy&hl=en&tbs=vid%3A1&source=hp&q=brixtalk&aq=f&aqi=&aql=&oq=&gs_rfai=&pbx=1&fp=334fd24029d43054
 
 
 

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