Christopher Monaco Glynn's Discussions
Started May 14, 2012
I've developed recipes for a new "cookbook" that, I think, will blow everyone's socks off. Here is a sample of some of these new to-die-for recipes!This first recipe is very low-prep, requires about…Continue
Started this discussion. Last reply by cynthia Dec 7, 2011.
Just brought home my first box of persimmons from the Oakland Temescal market today. Any tips from veterans on getting the full monty out of these? They are all quite firm and taste is mellow - are…Continue
Started this discussion. Last reply by Christopher Monaco Glynn Aug 22, 2011.
Hello all!I have two-part questions, these ones pertaining to travel, the others to excercize. If you have the interest I will be posting my fitness questions in the appropriate forum. If you read…Continue
Started this discussion. Last reply by live oak lady Aug 25, 2011.
Hello all and a beautiful Friday to y'all!My name is Chris, I'm a 30bananasaday novice and a raw novice, pretty much everything you can think of novice. I have been closely researching this lifestyle…Continue