Tomato parsley stew/salsa/ratatouille YUM

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Comment by Kimber on May 6, 2012 at 2:05pm

Oh .... my .... Goodness .... that looks and sounds so delicious!  I need to get me some parsley ... pronto!!! :o)

Comment by Hannah Day on May 6, 2012 at 5:44am

Of course i will share!

I chopped up lots and lots of "coeur du boeuf" heirloom tomatoes (the dark red/brown ones), a few standard tomatoes, lots and lots of parsley, a couple stalks of celery, two small persian cucumbers, half a yellow bell pepper, some grape tomatoes, and...i think that's it. oh, and i snipped some chives over the top as well :) SO good. my mouth is watering as i write this :)

Comment by fruitsandnumbers on May 5, 2012 at 4:24pm

dear Hannah day,

please let me express how much my eyes are shinning and my mouth is watering by the sight of your ratatouille.

please show some mercy of me and end my suffering by telling me how to prepare this delicious dish.

i will be most grateful!

sincerely yours,

daniel

Comment by Emily on May 5, 2012 at 4:12pm

Looks Delish! What all's in i?!

Comment by Chanda Esparza on May 5, 2012 at 9:40am

That looks really yummy! :)