Raw Spaghetti & Marinara

Comment

Comment by froggygirl on March 10, 2013 at 2:18pm

i am soooo making this tomorrow!!! minus the strawberries. :)

Comment by Scooby the Cantaloupe Kid on February 7, 2013 at 8:37am

this does look tasty, but what's in it??

Comment by Amber Michelle on February 1, 2013 at 12:12pm

Yeah, it's really good. Only put a very small amount of strawberries in, though.

Comment by Kaitlyn Thomas on January 28, 2013 at 3:18am

I've never tried adding strawberries to my marinara sauces.  I think I might try that!

Comment by Catherine on January 25, 2013 at 7:24pm

that looks so delicious !

Comment by Lola Bell on January 17, 2013 at 11:30am

Looks amazing!

Comment by Amber Michelle on January 17, 2013 at 10:06am

I used my World Cuisine spiral slicer to make the zucchini "spaghetti" and for the marinara: blend sundried tomatoes, roma tomatoes, rosemary, thyme, basil, a few strawberries (not too many), scallions, and a little lemon juice. I always like to use fresh herbs for this recipe. You can put whatever veggies you want with it really, I usually use onions.

Comment by BananaBill on January 17, 2013 at 4:54am

Looks fantastic.  What kind of spirilizer is used to make the noodles?  The one have does not do as good a job as the one used here.  My noodles come out pretty mushy.

Comment by Windlord on January 17, 2013 at 4:51am

Heeey, I've got just the bib for that!

Comment by Fabii on January 16, 2013 at 11:44pm

looks awesome!

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