Recipe will be in upcoming ebook :) Of course you should have 5 of these slices too not just one and also have it for breakfast if you want!
Comment
Comment by Trew Raw Love on September 2, 2012 at 3:32am looks delicious, i could eat it all day, everyday!
Comment by Nicole Monaghan on August 10, 2012 at 9:44am Omg... That looks incredible!
Comment by Cherry8omb on July 20, 2012 at 4:39am Wow, such beautiful colors!
Bet it tastes like a piece of heaven ^^
Comment by T on July 15, 2012 at 8:49am ....goes to google egg fruit
Comment by Gino on July 15, 2012 at 8:32am Looks amazing!
This is worth going 30 days RAW!
Comment by Elle on July 15, 2012 at 5:54am Looks really pretty and yummy, Freelee! :)
Comment by Philippa Pickering on July 14, 2012 at 11:38pm This looks delicious! When is the book coming out?
Comment by Holly Berry on July 14, 2012 at 4:52pm hm... looks like a little carrot mixed in with the dates too.... I am hoping it's pumpkin. I've been craving that..
Comment by TheBananaGirl on July 14, 2012 at 4:45pm The filling is canistel (egg fruit) David, butternut pumpkin may work though :)
haha that is cute Windy! You never cease to make me smile throughout the day :)
yum!
Myra Mangolicious replied to Brandon B's discussion What else would you recommend to learn more about this lifestyle?
Amanda Leigh Nama replied to Larissa Barrett's discussion What is the fastest digesting cooked carb? in the group High Carb Cooked Vegan DiscussionsAmanda Leigh Nama replied to Orlaith McNulty's discussion Root Vegetables? in the group High Carb Cooked Vegan Discussions
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