Mexican "Ceviche" Salad

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Comment by Athena on October 31, 2012 at 3:37am

That looks fantastic! :)

Comment by Rosa Caballero on October 31, 2012 at 3:06am

THank you guys!!! Im glad YOU liked the recipe!!!:)

Comment by Whitedi ellen on June 12, 2012 at 8:37am

This looks great...I might put a little 365 brand vegan fat free beans with lime under it.  Just a little goes a long way. But all chopped raw vegs sounds just right too.  

Comment by Melanie on June 12, 2012 at 8:17am

Thanks for the recipe, Ive made it 3 times now.  its yummy 

Comment by Rosa Caballero on May 24, 2012 at 4:33pm

Welcome!! :) Likewise!!

Comment by BaNina on May 23, 2012 at 5:35pm

Thanks! I will be making this soon.

Have a fruitylicious day :)

Comment by Rosa Caballero on May 23, 2012 at 8:49am

Of course BaNina! :) You can either cut in little pieces of shred everything. If you have a food processor that would be easier, I'm in the progress on buying one lol. OK, 

Ingredients:

Carrots,cucumber, tomatoes, little green tomatoes, cilantro, green peppers,onions, lime juice,orange juice, and sea salt(optional).

Depending how much you want to make, you can decide how much of everything you shred.

After you shred all the vegetables, add the lemon juice and the orange juice that you desire. I like it a bit sweet and sour. If you don't like sour just add a little :) Hope you like it!!

Comment by BaNina on May 23, 2012 at 5:30am

Looks delish, you wanna share the recipe? :)