This recipe I learned from my mother! She used to make this for us during the summer. We love it :) Since shrimp was very expensive for us in mexico, she would prepare this just with raw vegetables and serve it on top of a tostada. It tastes just the same as regular ceviche. I've made this for my kids about three times the past few days and they loved it!! :)
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Comment by Athena on October 31, 2012 at 3:37am That looks fantastic! :)
Comment by Rosa Caballero on October 31, 2012 at 3:06am 
Comment by Whitedi ellen on June 12, 2012 at 8:37am This looks great...I might put a little 365 brand vegan fat free beans with lime under it. Just a little goes a long way. But all chopped raw vegs sounds just right too.
Thanks for the recipe, Ive made it 3 times now. its yummy
Comment by Rosa Caballero on May 24, 2012 at 4:33pm Welcome!! :) Likewise!!
Comment by BaNina on May 23, 2012 at 5:35pm Comment by Rosa Caballero on May 23, 2012 at 8:49am Of course BaNina! :) You can either cut in little pieces of shred everything. If you have a food processor that would be easier, I'm in the progress on buying one lol. OK,
Ingredients:
Carrots,cucumber, tomatoes, little green tomatoes, cilantro, green peppers,onions, lime juice,orange juice, and sea salt(optional).
Depending how much you want to make, you can decide how much of everything you shred.
After you shred all the vegetables, add the lemon juice and the orange juice that you desire. I like it a bit sweet and sour. If you don't like sour just add a little :) Hope you like it!!
Comment by BaNina on May 23, 2012 at 5:30am
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