30 Bananas a Day!

1 large papaya
5 Altaulfo mangoes
10 large, fresh mint leaves

Cube four of the mangoes and place in a bowl.

Blend the papaya and one mango until smooth. Tear the mint leaves into smaller pieces and add to the blender...blend until combined. Pour over mango cubes and top with fresh mint.

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Comment by Papaya Princess on April 22, 2010 at 1:03am
sweet! lemme know how you like it DPS :) the 'broth' is nice and mellow with hints of mint, and then combined with the big sweet juicy chunks of mango....megalicious contrast ;P
Comment by MyDimpledSmile on April 22, 2010 at 12:44am
I will try this as soon as I get my hands on some Papaya. Looks sooo yummy!
Comment by Papaya Princess on April 21, 2010 at 11:55pm
It was Sam...and refreshing :)
Comment by Papaya Princess on April 21, 2010 at 11:56am
Thanks Robert :) It was a nice way to use up my heaps of mangoes...it's mango mania around here and I love it!! I have never had champagne mangoes so I can't say.
Comment by Robert on April 21, 2010 at 10:35am
Looks delicious. Are the Altaulfo mangoes similar to champagne mangoes? They look the same.
Comment by Papaya Princess on April 21, 2010 at 7:23am
Thank you :)

Those mango babies are just for the photo :) I usually let them ripen more so they are super sweet rather then tarty-tar-tar. Thanks for the suggestion though, it was thoughtful :)
Comment by Paula (analogies) on April 21, 2010 at 7:20am
Looks beautiful! That mint really does look FRESH !

You should let your mangos ripen a little more...til they're wrinkly and blushing orange. Trust me on this one. They will be sugar sugar sweet, not a hint of tartness. Just my opinion though.

Comment by Papaya Princess on April 21, 2010 at 7:19am
Thank you Kristina :)
Comment by Kristina on April 21, 2010 at 7:08am
Nice! Culinary perfection.


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