Mellow Minty Mango Papaya Bowl

Comment

Comment by Papaya Princess on April 22, 2010 at 1:03am

sweet! lemme know how you like it DPS :) the 'broth' is nice and mellow with hints of mint, and then combined with the big sweet juicy chunks of mango....megalicious contrast ;P

Comment by MyDimpledSmile on April 22, 2010 at 12:44am

I will try this as soon as I get my hands on some Papaya. Looks sooo yummy!

Comment by Papaya Princess on April 21, 2010 at 11:55pm

It was Sam...and refreshing :)

Comment by Papaya Princess on April 21, 2010 at 11:56am

Thanks Robert :) It was a nice way to use up my heaps of mangoes...it's mango mania around here and I love it!! I have never had champagne mangoes so I can't say.

Comment by Robert on April 21, 2010 at 10:35am

Looks delicious. Are the Altaulfo mangoes similar to champagne mangoes? They look the same.

Comment by Papaya Princess on April 21, 2010 at 7:23am

Thank you :)

Those mango babies are just for the photo :) I usually let them ripen more so they are super sweet rather then tarty-tar-tar. Thanks for the suggestion though, it was thoughtful :)

Comment by Paula (analogies) on April 21, 2010 at 7:20am

Looks beautiful! That mint really does look FRESH !

You should let your mangos ripen a little more...til they're wrinkly and blushing orange. Trust me on this one. They will be sugar sugar sweet, not a hint of tartness. Just my opinion though.

:)

Comment by Papaya Princess on April 21, 2010 at 7:19am

Thank you Kristina :)

Comment by Kristina on April 21, 2010 at 7:08am

Nice! Culinary perfection.