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Comment by Kam on May 6, 2012 at 7:27am

This  looks so much like thai food :)

Comment by Paulina on March 6, 2012 at 2:22am

this looks uh-MAZING!

Comment by Marlene on February 25, 2012 at 12:39pm

smashing

Comment by T. Wood on February 25, 2012 at 4:16am

lol actually there isn't a recipe but I will try to remember what I threw in it....

I used 5 cobs of sweet corn (about 440 calories) Preferably organic since we don't know if the conventional is a GMO or not

chopped up a little cilantro (to your liking)

1/4 of an onion diced (you could probably use green onion and it would even be better)

1 tomato diced

1 small avocado diced

4 small stalks celery diced (for salt flavor)

small amount of red bell pepper (for looks more than anything)

1/4  lime squeezed or to your liking

total approx 650 cal's

if you want it sweeter squeeze the juice from some pineapple over it.   However I enjoyed the break from sweetness and ate it all. 

I am not sure I will anymore eat this much corn at a setting... I think I will just occasionally use it as a salad topping from now forward.

Comment by littleone686 on February 25, 2012 at 3:09am

This looks tasty.. can you provide a recipe for us? :)

Comment by Helen on February 24, 2012 at 11:12pm

that looks AMAZING, I love corn salads

Comment by KillrrNerd69 on February 24, 2012 at 1:03pm

Yeah, slice'r off the cob and she's great! Just probably not as a staple though. Beautiful looking dish.

Comment by flora on February 24, 2012 at 12:51pm

corn is allowed ?

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