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Thanks Celia and David!
I just made it today. Zucchini noodles with kale-epazote (mexicanherb?)-zucchini pesto with tomatoes and a little shredded coconut on top. hope you know there's no oil in the pesto, just those three ingredients and a little bit of water. You could probably add whatever other herbs/lemon juice/celery powder etc. you like with pesto.
Yes, what is it, need to go to store and buy something for dinner.
yum what is the recipe!
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