Comment
Comment by Vegan Chameleon on September 21, 2012 at 1:46pm interesting
Comment by Johanna Eklund on May 21, 2012 at 2:11am It tastes like any other mushroom I think. I always LOVED raw mushrooms but if you don't, use zucchini as the bread, the ends as the top bread. Did one of those as well.
The "mustard": mango and pealed zucchini.
The ketchup/hamburger dressing: tomatoes, pealed zucchini, parsley and the green tops of the scallions.
Comment by Melissa Marks aka Mama Orangutan on May 19, 2012 at 7:55am What did it taste like? I'm not usually a fan of raw mushrooms. What are your sauces made of?
Comment by Johanna Eklund on May 19, 2012 at 7:44am It's a portabello mushroom. :)
Comment by Jill Meyer on May 19, 2012 at 6:59am Ok, I am baffled, what is the big thing?
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