Raw, vegan, no-fat burger.
Tags: Burger, fastfood, fat, no
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It tastes like any other mushroom I think. I always LOVED raw mushrooms but if you don't, use zucchini as the bread, the ends as the top bread. Did one of those as well.
The "mustard": mango and pealed zucchini.
The ketchup/hamburger dressing: tomatoes, pealed zucchini, parsley and the green tops of the scallions.
What did it taste like? I'm not usually a fan of raw mushrooms. What are your sauces made of?
It's a portabello mushroom. :)
Ok, I am baffled, what is the big thing?
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