Banana carob deliciousness!

Comment

Comment by Krissy on June 27, 2012 at 3:11am

I'm going to try this!

Comment by Amber Michelle on June 26, 2012 at 5:21pm

That looks SO good!

Comment by Myra Mangolicious on June 26, 2012 at 4:17pm

Therawfoodworld also sells this raw carob through amazon. If you have other online shopping to do you may be able to get free shipping if your order is over $25.

Comment by Laura Kleist on June 26, 2012 at 4:12pm

Hey thanks for the tip about therawfoodworld! I've been considering ordering from them, now I def. will :)

Comment by Ayllx Kalen on June 26, 2012 at 1:29pm

That looks so good. :)

Comment by Amy Smith on June 25, 2012 at 11:33pm

yummmmmmmy! can i have the recipe? :)

Comment by Myra Mangolicious on June 25, 2012 at 4:14pm

therawfoodworld has the best raw carob in my opinion.

Comment by Laura Kleist on June 25, 2012 at 1:42pm

imo, the raw carob tastes sweeter and doesn't have a bad aftertaste. Not sure where you might be able to find it locally, I got mine from a little tiny health food store...No luck at Whole Foods or any of the big chains BUT if you want to order it online, these guys have a really decent price :)

http://truefoodsmarket.com/carob-powder-raw-2-5-lbs-2-5-lbs.html

Comment by Laura Kleist on June 25, 2012 at 12:13pm

Super easy! Just put some semi-thawed frozen bananas in the blender, a couple of soaked dates, and maybe a little bit of the soaking water if you need it. Blend it all up and then layer it with some chopped banana and some raw carob powder! Make sure to get raw though...the toasted stuff is yuck. :) Non-raw peeps always LOVE this :)

Comment by lahna vanderbush on June 25, 2012 at 12:01pm

yuuuummmm

• ‹ Previous
• 1
• 2
• Next ›
• Page