lately i have been blending a cup of freshly made almond milk with my smoothies because before i discovered 30bad, i bought 5 pounds of unpasteurized almonds. the consistency is pretty thin...i made it more on the watery side so there would be less fat. my question is, though, is this something that could potentially cause problems? smoothie today was 5 bananas, a couple handfuls of blueberries,…
© 2013 Created by TheBananaGirl.
Powered by
